[wpvideo m2yHcVD9] With 4 Lower school students, lemons were zested, sugar was measured and eggs were cracked. Flour found its way everywhere. Aprons were tested. Behold! Lemon Poppy Seed muffins rose in the oven to create a mouth-watering mid-morning snack. Our ASH Bakers gathered at the Shannon House Community with their parents last Saturday morning to try their hands at being "sous chefs". Donning embroidered aprons and chef hats, the young chefs mixed and measured until the recipe was completed. Together, we learned  about “everyday math” while converting measurements of ingredients and calculating the amount time needed for the baking. But, [...]